Alfalfa is a long-lived perennial within the Fabaceae (or is occasionally put within the Papilionaceae) circle of relatives with leguminous flowers which vary in color from purple to yellow, trifoliate clover-like leaves, and a deep penetrating tap root (some sources say that taproots have been found reaching down 68 feet into the soil!). Alfalfa is native to southwest Asia with wild species occurring within the Caucasus, and in mountainous regions of Afghanistan and Iran, and could be very widely cultivated all through the sector.
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